The food enforcement work of Environmental Services includes:

• Advice to food businesses and consumers
• Food hygiene inspections
• Food complaints
• Food and Allergy Alerts 
• Food sampling
• Investigation of food poisoning notifications and outbreak control
• Food Enforcement Policy
• Food Safety Annual Plan

All enforcement to be carried out in a fair, open and transparent manner by officers who are expert in their field and always take action proportionate to the risks involved.